{"id":3109,"date":"2024-01-28T14:35:00","date_gmt":"2024-01-28T14:35:00","guid":{"rendered":"https:\/\/www.fundacionjmharo.org\/?page_id=3109"},"modified":"2024-09-30T06:30:25","modified_gmt":"2024-09-30T06:30:25","slug":"curso-aprovisionamiento-preelaboracion-y-conservacion-culinarios-primera-parte","status":"publish","type":"page","link":"https:\/\/www.fundacionjmharo.org\/?page_id=3109","title":{"rendered":"CURSO APROVISIONAMIENTO, PREELABORACI\u00d3N Y CONSERVACI\u00d3N CULINARIOS. PRIMERA PARTE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3109\" class=\"elementor elementor-3109\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44b5f0aa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44b5f0aa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-58cbbb18\" data-id=\"58cbbb18\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e4b3bd0 elementor-widget elementor-widget-image\" data-id=\"e4b3bd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/elementor\/thumbs\/Captura-de-pantalla-2024-01-28-a-las-15.35.58-qiz9u4x7aemw2nj40r8zcwywc2che6gg21d4i184jc.png\" title=\"Captura de pantalla 2024-01-28 a las 15.35.58\" alt=\"Captura de pantalla 2024-01-28 a las 15.35.58\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa6d3ba elementor-widget elementor-widget-image\" data-id=\"aa6d3ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/elementor\/thumbs\/Captura-de-pantalla-2024-09-30-a-las-8.23.17-quuvrls3giiheb7keenh8ohgd8nznu8fzbs6s4vvyw.png\" title=\"Captura de pantalla 2024-09-30 a las 8.23.17\" alt=\"Captura de pantalla 2024-09-30 a las 8.23.17\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6bafac7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6bafac7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dffafe3\" data-id=\"dffafe3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c74bcb elementor-widget elementor-widget-text-editor\" data-id=\"3c74bcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Objetivo: <\/strong><\/p><p>Ejecutar operaciones b\u00e1sicas de aprovisionamiento, preelaboraci\u00f3n y conservaci\u00f3n culinarios.<\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Finalidad:<\/strong><\/p><p>Formar en la Cualificaci\u00f3n Profesional de la familia profesional de Hosteler\u00eda y Turismo, que permita la acreditaci\u00f3n de la competencia profesional UC0255_1 de la Cualificaci\u00f3n Profesional HOT091_1 de Operaciones B\u00e1sicas de Cocina, para poblaci\u00f3n activa en b\u00fasqueda de empleo y para colectivos de especial vulnerabilidad.<\/p><p><strong>Colectivos de especial vulnerabilidad:<\/strong><\/p><ul><li>Personas trabajadoras menores de 25 a\u00f1os<\/li><li>Personas trabajadoras mayores de 50 a\u00f1os<\/li><li>Mujeres v\u00edctimas de violencia g\u00e9nero<\/li><li>Personas desempleadas sin estudios acreditados<\/li><li>Personas desempleadas con baja o ninguna cualificaci\u00f3n profesional acreditada<\/li><li>Personas desempleadas con discapacidad<\/li><li>Personas desempleadas paradas de larga duraci\u00f3n<\/li><li>Personas pertenecientes a hogares monoparentales<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>Duraci\u00f3n<\/strong>: 60 horas te\u00f3rico-pr\u00e1cticas.<\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Contenidos:<\/strong><\/p><p>Los contenidos de este curso son los que vienen establecidos en el Cat\u00e1logo Nacional de Cualificaciones Profesionales- Familia Profesional Agraria &#8211; HOT091_1 de Operaciones B\u00e1sicas de Cocina &#8211; UC0255_1: Ejecutar operaciones b\u00e1sicas de aprovisionamiento, preelaboraci\u00f3n y conservaci\u00f3n culinarios.<\/p><p><u>Unidad de Competencia: <\/u><\/p><p>UC0255_1: Ejecutar operaciones b\u00e1sicas de aprovisionamiento, preelaboraci\u00f3n y conservaci\u00f3n culinarios.<\/p><p><strong>\u00a0<\/strong><\/p><p><u>M\u00f3dulo:<\/u><\/p><p>MF0255_1: Aprovisionamiento, preelaboraci\u00f3n y conservaci\u00f3n culinarios. 60 horas.<\/p><p><u>Bloques de contenido:<\/u><\/p><ul><li>Bloque 1:\u00a0 El departamento de cocina<\/li><li>Bloque 2:\u00a0Preelaboraci\u00f3n de g\u00e9neros culinarios de uso com\u00fan<\/li><\/ul><p><strong><em>\u00a0<\/em><\/strong><\/p><p><strong>Ocupaciones y puestos de trabajo relevantes<\/strong><\/p><ul><li>Ayudantes de cocina<\/li><li>Preparadores de comida r\u00e1pida (hamburgueser\u00edas, pizzer\u00edas, bocadiller\u00edas, entre otros).<\/li><\/ul><p><strong><em>Requisitos de las\/os participantes:\u00a0\u00a0\u00a0<\/em><\/strong><\/p><ul><li>Buen nivel de castellano<\/li><li>Disponibilidad horaria y compromiso asistencia<\/li><li>Personas desempleadas inscritas como demandantes de empleo en el LABORA<\/li><li>Personas que pertenezcan a los colectivos de especial vulnerabilidad descritos.<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p>Si est\u00e1s interesado, contacta con tu Equipo de Acompa\u00f1amiento al Empleo de referencia o con tu C\u00e1ritas Parroquial o contacta con la Fundaci\u00f3n: 96 311 9147 \u00f3\u00a0 663 61 36 88 (whatshap).<\/p><p><strong>\u00a0<\/strong><\/p><h5><strong>1\u00aa edici\u00f3n<\/strong><\/h5><p><strong>Fecha:<\/strong> Del 28 de octubre al 13 de noviembre de 2024<\/p><p><strong>Horario:\u00a0<\/strong> De lunes a viernes de 9:30 h. a 14:30 h<\/p><p><strong>Lugar:<\/strong>\u00a0 Valencia (desplazamiento con beca de transporte)<\/p><p><strong><em><u>\u00a0<\/u><\/em><\/strong><\/p><p><strong><em><u>Plazo de recepci\u00f3n de solicitudes: hasta el 18 de octubre de 2024<\/u><\/em><\/strong><\/p><p><strong>\u00a0<\/strong><\/p><p>Cartel Convocatoria<\/p><p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p><p style=\"text-align: center;\"><em>Esta acci\u00f3n formativa ha sido financiada por el Ministerio de Educaci\u00f3n y Formaci\u00f3n Profesional Deportes, y la Uni\u00f3n Europea #NextGeneretionEU<br \/><\/em><\/p><p><a href=\"https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-30-a-las-8.17.33.png\"><img decoding=\"async\" class=\"aligncenter wp-image-3526\" src=\"https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-30-a-las-8.17.33.png\" alt=\"\" width=\"500\" height=\"79\" srcset=\"https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-30-a-las-8.17.33.png 1388w, https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-30-a-las-8.17.33-300x48.png 300w, https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-30-a-las-8.17.33-1024x162.png 1024w, https:\/\/www.fundacionjmharo.org\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-30-a-las-8.17.33-768x122.png 768w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Objetivo: Ejecutar operaciones b\u00e1sicas de aprovisionamiento, preelaboraci\u00f3n y conservaci\u00f3n culinarios. \u00a0 Finalidad: Formar en la Cualificaci\u00f3n Profesional de la familia profesional de Hosteler\u00eda y Turismo, que permita la acreditaci\u00f3n de la competencia profesional UC0255_1 de la Cualificaci\u00f3n Profesional HOT091_1 de &hellip; <a href=\"https:\/\/www.fundacionjmharo.org\/?page_id=3109\">Continuar<\/a><a href=\"https:\/\/www.fundacionjmharo.org\/curso-aprovisionamiento-preelaboracion-y-conservacion-culinarios-primera-parte\/\" title=\"%Ampliar info% &laquo;CURSO APROVISIONAMIENTO, PREELABORACI\u00d3N Y CONSERVACI\u00d3N CULINARIOS. PRIMERA PARTE&raquo;\" class=\"more-link\">%Ampliar info% &laquo;CURSO APROVISIONAMIENTO, PREELABORACI\u00d3N Y CONSERVACI\u00d3N CULINARIOS. PRIMERA PARTE&raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"kt_blocks_editor_width":"","footnotes":""},"class_list":["post-3109","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CURSO APROVISIONAMIENTO, PREELABORACI\u00d3N Y CONSERVACI\u00d3N CULINARIOS. 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