{"id":3122,"date":"2024-01-28T14:42:04","date_gmt":"2024-01-28T14:42:04","guid":{"rendered":"https:\/\/www.fundacionjmharo.org\/?page_id=3122"},"modified":"2024-09-30T06:29:18","modified_gmt":"2024-09-30T06:29:18","slug":"curso-elaboracion-culinaria-basica-primera-parte","status":"publish","type":"page","link":"https:\/\/www.fundacionjmharo.org\/?page_id=3122","title":{"rendered":"CURSO ELABORACI\u00d3N CULINARIA B\u00c1SICA. PRIMERA PARTE"},"content":{"rendered":"\t\t
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Objetivo: <\/span><\/b><\/p>

Asistir en la elaboraci\u00f3n culinaria y realizar y presentar preparaciones sencillas.<\/span><\/p>

\u00a0<\/span><\/b><\/p>

Finalidad:<\/span><\/b><\/p>

Formar en la Cualificaci\u00f3n Profesional de la familia profesional de Hosteler\u00eda y Turismo, que permita la acreditaci\u00f3n de la competencia profesional UC0256_1 de la Cualificaci\u00f3n Profesional HOT091_1 de Operaciones B\u00e1sicas de Cocina, para poblaci\u00f3n activa en b\u00fasqueda de empleo y para colectivos de especial vulnerabilidad.<\/span><\/p>

\u00a0<\/span><\/p>

Colectivos de especial vulnerabilidad:<\/span><\/b><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas trabajadoras menores de 25 a\u00f1os<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas trabajadoras mayores de 50 a\u00f1os<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Mujeres v\u00edctimas de violencia g\u00e9nero<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas desempleadas sin estudios acreditados<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas desempleadas con baja o ninguna cualificaci\u00f3n profesional acreditada<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas desempleadas con discapacidad<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas desempleadas paradas de larga duraci\u00f3n<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas pertenecientes a hogares monoparentales<\/span><\/p>

\u00a0<\/span><\/b><\/p>

Duraci\u00f3n<\/span><\/b>: 60 horas te\u00f3rico-pr\u00e1cticas.<\/span><\/p>

\u00a0<\/span><\/b><\/p>

Contenidos:<\/span><\/b><\/p>

Los contenidos de este curso son los que vienen establecidos en el Cat\u00e1logo Nacional de Cualificaciones Profesionales- Familia <\/span>Profesional<\/span> Agraria – <\/span>HOT091_1 de Operaciones B\u00e1sicas de Cocina – UC0256_1: <\/span>Asistir en la elaboraci\u00f3n culinaria y realizar y presentar preparaciones sencillas.<\/span><\/p>

\u00a0<\/span><\/p>

\u00a0<\/span><\/p>

Unidad de Competencia: <\/span><\/u><\/p>

UC0256_1: <\/span>Asistir en la elaboraci\u00f3n culinaria y realizar y presentar preparaciones sencillas.<\/span><\/p>

\u00a0<\/span><\/b><\/p>

M\u00f3dulo:<\/span><\/u><\/p>

MF0256_1: Elaboraci\u00f3n culinaria b\u00e1sica. 60 horas.<\/span><\/p>

\u00a0<\/span><\/p>

Bloques de contenido:<\/span><\/u><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Bloque 1:\u00a0 T\u00e9cnicas b\u00e1sicas de cocina <\/span><\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Bloque 2:\u00a0 Elaboraciones culinarias elementales y de m\u00faltiples aplicaciones <\/span><\/span><\/p>

\u00a0<\/span><\/i><\/b><\/p>

Ocupaciones y puestos de trabajo relevantes<\/span><\/b><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Ayudantes de cocina<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Preparadores de comida r\u00e1pida (hamburgueser\u00edas, pizzer\u00edas, bocadiller\u00edas, entre otros).<\/span><\/p>

\u00a0<\/span><\/p>

Requisitos de las\/os participantes:\u00a0\u00a0\u00a0<\/span><\/i><\/b><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Buen nivel de castellano<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Disponibilidad horaria y compromiso asistencia<\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas desempleadas inscritas como demandantes de empleo en el LABORA <\/span><\/p>

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Personas que pertenezcan a los colectivos de especial vulnerabilidad descritos. <\/span><\/p>

\u00a0<\/span><\/b><\/p>

Si est\u00e1s interesado, contacta con tu Equipo de Acompa\u00f1amiento al Empleo de referencia o con tu C\u00e1ritas Parroquial o contacta con la Fundaci\u00f3n: 96 311 9147 \u00f3\u00a0 <\/span>663 61 36 88 (whatshap).<\/span><\/p>

\u00a0<\/span><\/b><\/p>

1\u00aa edici\u00f3n<\/span><\/b><\/h5>

Fecha:<\/span><\/b> Del 2 al 18 de diciembre de 2024
<\/span><\/p>

Horario:\u00a0<\/span><\/b>\u00a0De lunes a viernes de 9:30 h. a 14:30 h<\/span><\/span><\/p>

Lugar:<\/span><\/b>\u00a0 Valencia (desplazamiento con beca de transporte)<\/span><\/p>

\u00a0<\/span><\/span><\/u><\/i><\/b><\/p>

Plazo de recepci\u00f3n de solicitudes: hasta el 18 de octubre de 2024<\/span><\/u><\/i><\/b><\/p>

\u00a0<\/span><\/b><\/p>

Cartel Convocatoria<\/span><\/p>

Esta acci\u00f3n formativa ha sido financiada por el Ministerio de Educaci\u00f3n y Formaci\u00f3n Profesional Deportes, y la Uni\u00f3n Europea #NextGeneretionEU
<\/em><\/p>

\"\"<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Objetivo: Asistir en la elaboraci\u00f3n culinaria y realizar y presentar preparaciones sencillas. \u00a0 Finalidad: Formar en la Cualificaci\u00f3n Profesional de la familia profesional de Hosteler\u00eda y Turismo, que permita la acreditaci\u00f3n de la competencia profesional UC0256_1 de la Cualificaci\u00f3n Profesional … Continuar<\/a>%Ampliar info% «CURSO ELABORACI\u00d3N CULINARIA B\u00c1SICA. PRIMERA PARTE»<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"kt_blocks_editor_width":"","footnotes":""},"class_list":["post-3122","page","type-page","status-publish","hentry"],"yoast_head":"\nCURSO ELABORACI\u00d3N CULINARIA B\u00c1SICA. 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