{"id":3902,"date":"2025-02-10T12:41:25","date_gmt":"2025-02-10T12:41:25","guid":{"rendered":"https:\/\/www.fundacionjmharo.org\/?p=3902"},"modified":"2025-02-10T12:43:39","modified_gmt":"2025-02-10T12:43:39","slug":"personas-de-colectivos-vulnerables-realizan-acciones-formativas-de-operaciones-basicas-de-cocina","status":"publish","type":"post","link":"https:\/\/www.fundacionjmharo.org\/?p=3902","title":{"rendered":"Personas de colectivos vulnerables, realizan acciones formativas de Operaciones b\u00e1sicas de Cocina"},"content":{"rendered":"\t\t
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Las acciones formativas permiten que las personas puedan acreditar las competencias que han adquirido en esta cualificaci\u00f3n profesional.<\/u><\/em><\/strong><\/p>

16 personas (10 mujeres y 6 hombres), pertenecientes a colectivos vulnerables (desempleados\/as menores de 25 a\u00f1os, mayores de 50 a\u00f1os, con baja o ninguna cualificaci\u00f3n profesional, sin estudios acreditados, con discapacidad, o paradas\/os de larga duraci\u00f3n) realizaron del 28 de octubre al 18 de diciembre de 2024 las acciones formativas de cualificaci\u00f3n profesional de Operaci\u00f3n b\u00e1sicas de Cocina<\/em> que la Fundaci\u00f3n Jos\u00e9 M\u00aa Haro imparti\u00f3 en las instalaciones del centro de formaci\u00f3n Aspasia ubicadas en Valencia. En esta formaci\u00f3n no formal, se han desarrollado los contenidos de dos unidades de competencia de esta cualificaci\u00f3n profesional en tres acciones formativas de 60 horas de duraci\u00f3n cada una: ejecutar operaciones b\u00e1sicas de aprovisionamiento, preelaboraci\u00f3n y conservaci\u00f3n culinarios (primera y segunda parte); y asistir en la elaboraci\u00f3n culinaria y realizar y presentar preparaciones sencillas.<\/p>

Estas acciones formativas, financiadas por el Ministerio de Educaci\u00f3n, Formaci\u00f3n Profesional y Deportes y la Uni\u00f3n Europera NextGenerationEU, ha permitido que a las personas participantes se les haya formado en la adquisici\u00f3n de las competencias profesionales que les permitan poder trabajar como Ayudantes de cocina o preparadores\/as de comida r\u00e1pida (hamburgueser\u00edas, pizzer\u00edas, entre otros). Mar\u00eda comenta que lo que m\u00e1s le ha gustado del curso es \u201cque sea te\u00f3rico-pr\u00e1ctico y las nuevas t\u00e9cnicas de cocina\u201d<\/em>. La impartici\u00f3n de esta formaci\u00f3n ha permitido que al mes de su finalizaci\u00f3n ya est\u00e9n trabajando 7 personas.<\/p>

Una vez finalizadas las acciones formativas, la orientadora profesional de la Fundaci\u00f3n ha realizado el acompa\u00f1amiento a 13 personas para que puedan acreditar las competencias profesionales adquiridas.<\/p>

34 personas solicitaron poder realizar estas acciones formativas. De estas, el 61% son personas migrantes en situaci\u00f3n administrativa regular y el 71% mujeres. El 35% proced\u00edan de la red de Caritas en la di\u00f3cesis (equipos de empleo, acogidas parroquiales y proyectos diocesanos).<\/p>

Puedes consultar la oferta formativa dela Fundaci\u00f3n Jos\u00e9 M\u00aa Haro en su p\u00e1gina web: https:\/\/www.fundacionjmharo.org\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Las acciones formativas permiten que las personas puedan acreditar las competencias que han adquirido en esta cualificaci\u00f3n profesional. 16 personas (10 mujeres y 6 hombres), pertenecientes a colectivos vulnerables (desempleados\/as menores de 25 a\u00f1os, mayores de 50 a\u00f1os, con baja … Continuar<\/a>%Ampliar info% «Personas de colectivos vulnerables, realizan acciones formativas de Operaciones b\u00e1sicas de Cocina»<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3902","post","type-post","status-publish","format-standard","hentry","category-sensibilizacion"],"yoast_head":"\nPersonas de colectivos vulnerables, realizan acciones formativas de Operaciones b\u00e1sicas de Cocina - Fundaci\u00f3n Jos\u00e9 Mar\u00eda Haro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fundacionjmharo.org\/?p=3902\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Personas de colectivos vulnerables, realizan acciones formativas de Operaciones b\u00e1sicas de Cocina - 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